Single Herb Glossary
Bai Dou Kou 白豆蔻
| Pharmaceutical name | Amomi Fructus Rotundus “white cardamom” |
| Category | Aromatic that Transform Dampness |
| Key Properties | Disseminates LU Qi Awakens SP Warms Middle Jiao Transforms damp Pierces through & disperses turbidity |
| Properties | Acrid Warm Aromatic |
| Tropism | LU, SP, ST |
| Actions & Indications | 1) Promotes movement of Qi, transforms damp, strengthens ST 2) Warms Middle Jiao, causes rebellious Qi to descend (Transforms Damp from LU) |
| Dosages | 3-6g |
| Contraindications (TCM) | Yin or Blood Deficiency |
| Contraindications (Western) | |
| Chemical Composition | Essential oils (1,8-cineol, α-terpineol, α-pinene, β-pinene, humalene, caryophyllene, mycene, p-cymene, humalene epoxide, sabinene, limonene, terpinene-4-ol, myrtenol); saponin, starch |
| Pharmacological Effects | Gastrointestinal: associated with increased secretion of gastric acid, increased intestinal peristalsis, and decreased vomiting |
| Herb-Drug Interactions | |
| Classical Formula(s) |
Gan Lu Xiao Du Dan (Sweet Dew Special Pill to Eliminate Toxin) 甘露消毒丹 San Ren Tang (Three Nut Decoction) 三仁湯 Ge Hua Jie Cheng San (Kudzu Flower Powder to Relieve Hangovers) 葛花解酲散 |
This information is a reference tool for Chinese herbal studies. It is not intended to replace professional medical advice. Please consult a primary health professional if you require health advisory.